Sourdough Goodies Workshop at Simon Fraser University

I am very excited to be teaching a “Sourdough Goodies” workshop through the Graduate Students Society, for grad students at Simon Fraser University.

In this workshop students will discover how to use sourdough starter to transform conventional pastries into more nutritious sourdough treats that taste delicious and will make one feel great. Sourdough cookies, pies, cakes and loaves become more bio-available through fermentation.

During the workshop students will sample various sourdough pastries, see a presentation on sourdough goodies and receive a demo on making a sourdough piecrust, cakes and cookies.

 

About the author

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Michelle Aslan

Is an educator, author, artist and workshop facilitator. She conducts workshops in health and wellness and teaches in the Faculty of Business at a local college.

Copyright © 2017 Michelle Aslan.